Flour with no rising agents added for example baking powder
Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.
You still use a cup of cake flour for 1 cup regular flour.
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
Regular bleached white flour.
Yes, but the regular flour should be sifted and reduced by one tablespoon per cup.
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.
No. They used regular flour.
Almond flour is mainly used in recipes that involve pastries and bread. Almond flour can provide a unique flavor from regular pastries and bread. It also contains lower carbs than regular flour.
A good substitute for corn flour if is being used for thickening, is potato starch. You can also use regular flour that has been mixed and cooked with a small amount of butter in a skillet beforehand.
Yes, you can bake with Organic Soy Flour, it is a good alternative to regular flour if you have gluten allergies, as Soy Flour is Gluten Free.
yes
1.5 teaspoons