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What is asorbic acid?
Ascorbic acid is a sugar acid with antioxidant properties. Vitamin C is a form of ascorbic acid. It's formula is C6H8O6.
Why can you taste sour on sour but not sour on salty?
Well, the whole thing is very complicated. The asorbic acid in sour, compliments the falic acid in other sour foods. It may seem more sour to you if you taste sour on sour, but it is just your taste buds reacting to two different chemicals. Both chemicals combined make it very easy to be tasted, and sometimes disliked. When you taste sour on salty it's harder to taste. One ingredient in salt, called cottonseed extract, mainly counteracts most asorbic and falic acids. So, in most salty foods it's harder to taste sour things.
Give 20examples of acids?
# HydroFlouric acid # HydroCholoric acid # HydroBromic acid # Hydrogen Iodine # Carbonic acid # Hydronium acid # Sulferic acid # Nitric acid # Hydrogen Nitrate # Hydrogen Cyanide # Ribonucelic Acid # Deoxyribosenucleic Acid # Acetic Acid # Lactic Acid # Hydrogen Borate # Ascorbic Acir # Boraic Acid # AcetacyclicSalic Acid # Salic acid # Phosporic Acid
Is a weak acid hydrochloric acid nitric acid ethanoic acid or sulfuric acid?
Strong (mineral) acids are ; Hydrochloric Acid Sulphuric Acid Nitric Acid Weak (carboxylic) acids are Ethanoic Acid Methanoic Acid Propnoic Acid .
What are the names of 10 common acids?
Sulfuric acid, nitric acid, hydrochloric acid, phosphoric acid, hydrofluoric acid, formic acid, acetic acid, sulfurous acid, nitrous acid and hypochlorous acid are 10 acids.
What is asorbic acid?
Ascorbic acid is a sugar acid with antioxidant properties. Vitamin C is a form of ascorbic acid. It's formula is C6H8O6.
What other ingredients - apart from the aloe vera - are in aloe vera juice?
Water, corn syrup, sugar, anhydrous citric acid, calcium lactate, asorbic acid.
What kind of nutriment is sweet potato?
carotene and asorbic are the nutriment in sweet potato
How does Powder sugar react with vinegar?
Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose.This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting.Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined
What happens if you put vinegar and sugar together?
Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose.This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting.Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined
Why can you taste sour on sour but not sour on salty?
Well, the whole thing is very complicated. The asorbic acid in sour, compliments the falic acid in other sour foods. It may seem more sour to you if you taste sour on sour, but it is just your taste buds reacting to two different chemicals. Both chemicals combined make it very easy to be tasted, and sometimes disliked. When you taste sour on salty it's harder to taste. One ingredient in salt, called cottonseed extract, mainly counteracts most asorbic and falic acids. So, in most salty foods it's harder to taste sour things.
Name acidic foods?
There are a lot of food acids. Most food acids end in the "ic" suffix. Like Citric Acid, Malic Acid, TarticAcid, Asorbic Acid, Vinegar, Acetic Acid, Folic Acid, Sodium Acid, Tactic Acid, Stearic Acid, and Tumeric. That's all that I could think of right now, but there are many more. I hope this helps, ~Cheese Tomato products, oranges, lemons , grapefriut , salad dressings , pickled foods.
What are the six vitamins?
A, B, C, D, E, K Vitamin A (Retinol), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic Acid), Vitamin B6 (Pyridoxide), Vitamin B7 (Biotin), Vitamin B9 (Folic Acid), Vitamin B12 (Cobalamins), Vitamin C (Asorbic Acid), Vitamin D2 (Ergocalciferol), Vitamin D3 (Chloecalciferol), Vitamin D4 (Dihydroergocalciferol), Vitamin D5 (Dihydrotachysterol), Vitamin E (Tocopherol) Vitamin K1 (Phylloguinone), K2 (Menatetrenone), K3 (Menadione), K4 (Menadiol)
What are the four most important industrial acids?
Sulfuric acid, Hydrochloric acid, Nitric acid, Phosphoric Acid
What are some examples that would be considered an acid?
Some examples that would be considered an acid: sulfuric acid, nitric acid, hydrofluoric acid, perchloric acid, boric acid, periodic acid, salicilic acid, stearic acid, citric acid, oxalic acid, etc.
Give 20examples of acids?
# HydroFlouric acid # HydroCholoric acid # HydroBromic acid # Hydrogen Iodine # Carbonic acid # Hydronium acid # Sulferic acid # Nitric acid # Hydrogen Nitrate # Hydrogen Cyanide # Ribonucelic Acid # Deoxyribosenucleic Acid # Acetic Acid # Lactic Acid # Hydrogen Borate # Ascorbic Acir # Boraic Acid # AcetacyclicSalic Acid # Salic acid # Phosporic Acid
Is a weak acid hydrochloric acid nitric acid ethanoic acid or sulfuric acid?
Strong (mineral) acids are ; Hydrochloric Acid Sulphuric Acid Nitric Acid Weak (carboxylic) acids are Ethanoic Acid Methanoic Acid Propnoic Acid .
