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Pasteurizing milk is the process of heating up the milk to kill any bacteria present and then cooling it down quickly.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoYou throw a banjo at a cows arse and if you hit it you gain 3000 points and pasteurised milk.
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How many steps does the ocean cycle have?
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What are the steps in the diploid life cycle?
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Do all of the steps of cellular respiration need oxygen?
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What is a description of the process of pasteurizing?
It is process that pasteurizing
When was the introduction of commercial pasteurizing machinery?
1895
Who began pasteurizing to kill bacteria?
Louis Pasteur
What process kills harmful bacteria in milk and cheese?
Pasteurizing.
What is the purpose of pasteurizing wine?
as far as I know , it kills pathogens and certain Bactria
What is the process of pasteurizing?
It is the process of killing harmful bacteria without affecting taste of the food.
What is the pasteurizing process?
It is the process of killing harmful bacteria without affecting taste of the food.
What are the disasvantages of using pasteurised milk?
I really can not think of one disadvantage to Pasteurizing milk. Taste?
What are the method of preservation of milk?
Pasteurization, dehydration, condensation, refrigeration, freezing,ultra-pasteurizing [irradiated ] .
Is it necessary to pasteurize honey?
The only real reason for it is that it lenghtens its shelf life. Pasteurizing honey kills its FLAVONOIDS Pasteurizing kills everything in it. White sugar is just as good for you as pasteurized honey is. Only buy raw honey. etc
What is pasteurizing of yolk?
Pasteurizing is the process of bringing it up to a set temperature for a set amount of time (varies depending on product) to kill bacteria. This extends shelf life and makes product lore risk for pathogen Specifically egg yolk is pasteurized for use in dressings and sauces where it may not be fully cooked (hollandaise sauce, Caesar dressing)
What is meant by posturising of almonds?
You would mean pasteurizing almonds. This is cooking the almonds before cooking in order to remove or kill contaminants for safer consumption.
