The vitamin and mineral that is obtained from eating golden rice is vitamin C. This is the biggest benefit from eating this rice. It also contains potassium.
rice
Rice is being genetically engineered to produce vitamin A in the rice. It is called Golden Rice because it is yellow in color, and the reason for engineering it is said to be to provide more vitamin A for people who are deficient in that vitamin in countries where a lot of rice is eaten.
No rice dose not contain Vitamin c got info from http://health.learninginfo.org/rice.htm
vitamin A
vitamin b
Vitamin B1
Oryza sativa. The first type of rice used to make,' Golden Rice. '
vitamin d
Thiamine, or vitamin B1
Basmati rice also contains many other important nutrients, including: Vitamin B1 (thiamine) Vitamin B6. Copper. Folate. Iron. Magnesium. Phosphorous. Zinc.
Golden rice is a genetically-modified variety of rice which produces beta-carotene (pro-vitamin A) in the rice grain. The presence of the carotene (an orange-yellow pigment) gives the rice its golden colour. In the body, beta-carotene can be used to produce vitamin A. It was developed to prevent diseases such as blindness which can be caused by lack of vitamin A in the diet of poor people. Each year, 250 000 to 500 000 children go blind because of vitamin A deficiency. Golden rice was created by Ingo Potrykus of the Institute of Plant Sciences at the Swiss Federal Institute of Technology, working with Peter Beyer of the University of Freiburg. However, some people oppose the use of genetically-modified crops, including golden rice, and it has not yet been made available for use. You may view the related links below for more information