Golden rice is a genetically-modified variety of rice which produces beta-carotene (pro-vitamin A) in the rice grain. The presence of the carotene (an orange-yellow pigment) gives the rice its golden colour.
In the body, beta-carotene can be used to produce vitamin A.
It was developed to prevent diseases such as blindness which can be caused by lack of vitamin A in the diet of poor people. Each year, 250 000 to 500 000 children go blind because of vitamin A deficiency.
Golden rice was created by Ingo Potrykus of the Institute of Plant Sciences at the Swiss Federal Institute of Technology, working with Peter Beyer of the University of Freiburg.
However, some people oppose the use of genetically-modified crops, including golden rice, and it has not yet been made available for use.
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Golden rice is so-named because it contains vitamin A and iron. It was a type of rice developed through bioengineering.
by gold and rice thats it good look
cost more money than normal rice and can be harmful to the body
The golden shower tree (Cassia fistula L.) in the family of Leguminosae is the national tree of Thailand
There are literally hundreds of different varieties of rice and people may group several of these varieties by characteristics. We sometimes say white rice, brown rice or wild rice to identify what the rice characteristics but these are not necessarily varieties. Varietiesincludedifferent types of rice such as Jasmine, Basmati,Risotto, Louisiana, Carolina, Della and para rice -- just to name a few.Having said this, technically, wild rice is not a rice but a grain. It is the grain of a reed-likeaquaticplant (Zizania aquatica).
There is no scientific name for rice bran. Rice bran gets its name from the plant, which is the rice, Bran is the outer part of the grain.
The rice plant is a monocot.
Golden rice Golden rice Golden rice Stephie Steph
Golden rice produces significantly more beta-carotene (a precursor of vitamin A) than other varieties of rice. The beta-carotene also gives golden rice its distinctive color.
There is only one known variety of rice that has been genetically modified. That is Golden Rice. Unless Riviana Foods has Golden Rice, the rice itself in their products would not be GMO.
A Golden Anniversary Bibliography of Edgar Rice Burroughs was created in 1964.
The vitamin and mineral that is obtained from eating golden rice is vitamin C. This is the biggest benefit from eating this rice. It also contains potassium.
A Golden Anniversary Bibliography of Edgar Rice Burroughs has 418 pages.
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cost more money than normal rice and can be harmful to the body
Oryza sativa. The first type of rice used to make,' Golden Rice. '
"Golden rice" was a variety of custom bred-rice that contained more nutrients, especially vitamin A, than normal rice. Anything that provides better nutrition to a population which is often hungry and generally malnourished is clearly a "Good Thing".
Golden Rice is unique because it contains beta carotene, which gives it a golden color. When people eat food containing beta carotene, it is converted to vitamin A as needed by the body.
The advantage of golden rice would be saving water, increase in crop yields. It would also add vitamins and minerals and protect the rice from becoming diseased or have pests.