All purpose
yes pastry flour can be baked with cake flour its all flour isn't .
Yes
No, totally different types of baking or end product. Baking powder and baking soda are used for quick breads that you can't really shape like you do yeast dough. You can add cinnamon or anything else to a muffin or biscuit recipe and come up with something, but it will not be a traditional cinnamon roll.
There is no secret ingredient.. they use a spacial type of bleached flour specially made for making steamed buns.
no sorry u have 2 use flour to make a cookie
Use a rolling pin to roll out the meat to a uniform thickness (sprinkle flour to prevent sticking). Then use a pastry cutter to cut out separate burgers. Use a pastry cutter of the same diameter of your buns.
There is no secret ingredient.. they use a spacial type of bleached flour specially made for making steamed buns.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
the best flour to use would be all-purpose flour.
Flour will burn. The best option is salt.
you use flour in pizzas to make the dough rise and prevent it from being flat. you might use self raising flour or bread flour because these are the best.
Hot cross buns should be made using strong bread flour.Cornflour would not work as the main ingredient.The cross is usually plain flour made into a paste with water, cornflour could be substituted to make the cross.