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Where were mashed potatoes made?
I think we need some clarification here. Are you asking where mashed potatoes were invented? Or do you want to know where modern instant mashed potatoes are made? I don't know if we can definitively answer the first question, because mashed potatoes are so basic. Potatoes are native to the Americas. I don't know if the native peoples mashed their potatoes or cooked them in some other fashion, but I do know that potatoes weren't introduced to Europe until Europeans conquered the Americas. The people in South America had already domesticated the potato by then. It seems reasonable to suppose that they might have boiled their potatoes, and sometimes mashed them, but I don't know if there is any evidence to prove that they did.
Can you eliminate eggs in sweet potato pie?
No u gotts follow the recipe or else I kill you! I am not joking I know where you live!
What is duchesse?
style of potato where the potato is mashed/whipped then piped onto a sheet pan then broiled until the tops are crispy golden brown, while the potatoes on the inside stay moist and fluffy. this is the only duchesse term i know of in the kitchen and i have been in there since '94
What is the best brownie recipe in the world?
I don't know but chuck Norris might
Do potato electricity and apple electricity?
i know potato's make electricity but i don't know about apples
Which Tomato Bisque Soup Recipe is best?
To really know for yourself which Tomato Bisque soup recipe is best is to try them out for yourself. Pick three recipes that fit the criteria of what you are looking for in a soup. Check out the reviews of each recipe see what other people have to say about making the soup and try one out that sounds the best.
How do you know if your mashed potatoes are bad?
if they are moldy or taste funny
What is mashed potatoes and rutabaga in Swedish?
Mashed potatoes is potatismos in Swedish. I don't know what rutabaga is.
How do you remove salt if you have put to much in recipe.?
Try adding large or small chunks of raw, unsalted potato to the ingredients being cooked and continue to cook as long as possible. The amount of potato needed seems to vary depending on the salinity of the dish. I have used more potato for more salt. I don't know if increasing the surface area of potato exposed to salt, that is, cutting the potato in many chunks vs just a few works better, or if the important part is the time the potato remains in contact with the salt, but the technique has helped in soups and sauces. I have kept the potato in the preparation container until serving time.
What is a Danish recipe with no sugar?
i don't know a danish recipe with no sugar sorry!
What is the potato cells composition?
Trying to find that myself, though I know water is 80%-85% in a potato cell
What do you do if you want to make mashed potatoes and you don't know what to make with it?
Mashed potatoes is one of those dishes that goes with just about anything.You could have a vegetable night with mashed potatoes, and 2 other vegetables such as peas and lima beans. Add a half slice of bread and milk.You can use just about any meat to go with mashed potatoes:hampork chopsgrilled chickenlivera cut of beefYou can make fried mashed potatoes patties. (Yum.) Make your mashed potatoes as usual. Let cool till just warm. Form hamburger-sized patties. Use a small amount of margarine in a skillet; when the margarine has melted, place your potato patties into the skillet. Let them brown lightly. Turn, gently, to brown the other side. Serve with veggies, bread, and milk. Or, leave out the bread serving and have a dessert.
