The Ceramic grill is the undoubted leader but it does come at a price by comparison with less functional much lower cost grilling option. Ceramic cookers cook so well and so efficiently because of their special insulation qualities. These grills retain heat and seal in moisture; they cook by radiating & circulating heat using the minimum of charcoal to give truly exceptional results.
Anything with a large burner surface that you could set your pan very close to. You don't need high heat just very even close heat.
Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.
If the grill pan you are referring to is an outdoor grill then I probably wouldn't. Those things are covered in grease and grime and not something you would want all over your dishwasher. The best thing would be to get a wire brush, some hot soapy water and scrub it down in the backyard. You can also use a power sprayer if you have one.
Paella
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A paellera is a large shallow frying pan in which paella is cooked.
A well known Spanish food made with rice in a shallow pan is paella. Paella is native to Galicia. It also include vegetables, seafood, and saffron.
You can purchase a grill pan from any kitchen shop or department stores. Alternatively eBay and Amazon also stock a large variety of grill pans. It's best to shop around to find the right one for you.
Paella is a Spanish dish made primarily of rice, with saffron, chicken, seafood, etc. added and cooked and served in a large shallow pan.
glass pan
You adjust the pan before turning on the oven because you want to handle cool objects. If you turned on the oven first, the pan or grill would be hot and you might burn yourself.
Any wide, shallow pan big enough for the amount of paella you plan to make will work. Even a large skillet works. Pans specially made for paella are cool but can be expensive. The main point is the wide surface so that the rice can spread out and made a layer that isn't too thick.
The "Perfect Spice" is awesome on fish, perfect for BBQ gril or stovetop grill pan