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What is the biology call significance of the temperature at which the amylase catalyzed reaction is fastest?
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How will the time taken for starch to digested in amylase be affected by the temperature?
investigate the relationship between reaction temperature and the effectiveness of the Enzyme amalayse on starch
State one other factor apart from temperature that will affect the rate of reaction of amylase?
pH and temperature
If the optimum temperature for human chemical activity is body temperature 36.6 degrees celsius what would happen to the rate of reaction of amylase as it approached zero degrees celsius?
The proteins that comprise the amylase would begin to denature. In other words, the chemical and ionic bonds that hold the protein together would begin to break apart, and it would start to unravel. In general, reaction rate increases with temperature; the usual rule of thumb for temperatures near room temperature is that the rate doubles for every 10 degrees C (use the Arrhenius rate equation if you want exact figures).
Which bacterial enzyme is responsible for the first reaction involved in the conversion of starch into glucose?
amylase
What does the term 'amylase reaction' mean?
Amylase reactions happen when the enzyme called amylase breaks down starch molecules into sugar molecules. When a seed with a lot of starch sprouts into a plant, for example, it is likely to use amylase to convert the starch, which it cannot use directly, into sugar, which it can use.
How will the time taken for starch to digested in amylase be affected by the temperature?
investigate the relationship between reaction temperature and the effectiveness of the Enzyme amalayse on starch
State one other factor apart from temperature that will affect the rate of reaction of amylase?
pH and temperature
What happens when an amylase gets too hot?
when an amylase gets too hot the amylase begins to break down the amylase and the reaction slows down dramatically to where it cannot function properly anymore
How does NaCl affect the rate at which amylase hydrolyse starch?
It speeds up the reaction so amylase works faster.
Does temperature affect amylase activity?
yes it does
What happens to amylase at room temperature?
Nothing special.
What temperature is best for amylase?
37 degrees Celsius
If the optimum temperature for human chemical activity is body temperature 36.6 degrees celsius what would happen to the rate of reaction of amylase as it approached zero degrees celsius?
The proteins that comprise the amylase would begin to denature. In other words, the chemical and ionic bonds that hold the protein together would begin to break apart, and it would start to unravel. In general, reaction rate increases with temperature; the usual rule of thumb for temperatures near room temperature is that the rate doubles for every 10 degrees C (use the Arrhenius rate equation if you want exact figures).
What is the product of the reaction when alpha-amylase acts on amylose?
maltose and glucose
At what temperature does fungal amylase stop working?
Two degrees.
What is the optimum temperature of bacteria amylase?
38 deg C
What is the opitmal pH for salivary amylase?
identify two pH values at which salivary amylase activity stop?
