Cheese is not a simple chemical compound (like water) but rather a mixture of many different compounds. These compounds include proteins, fats, water, lactic acid and various others in smaller quantities.
Cheese is a natural product made up from a number of organic compounds. There is no one simple formula for cheese.
Sodium, Carbon Monoxide, Nitric acid, Hydrochloric acid, Fukurmum, Magnesium, Iron, Copper, Cheesium and also sunnybankium
Cheese is a mixture and contains hundreds, perhaps thousands, of different kinds of componds.
Pizza has thousands of varieties and is an extremly complex mix of ingredients. It would be impossible to give a formula.
Cheese is a mixture, not a compound.
Cheese is a mixture, not a compound with a chemical formula.
Mozarella is a mixture not a compound.
YUMMY
H2o
NaCl. Tasty, essential for humans in low concentration, food preservative (cheese, fish, sauerkraut)
It is a chemical formula.
it has no chemical formula. it is a mixture. only compounds have a chemical formula.
The chemical formula of cysteine is HO2CCH(NH2)CH2SH.
The chemical formula is Fe2S
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
No. Mozzarella is an Italian cheese.
Mozzarella.
No. that would be Oaxaca cheese which is similar to Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
cheese
It makes the cheese tastier.
Yes, it can.
Mozzarella cheese is a soft, fresh cheese from Italy.