di ko nga alam eh kaya nga nagtatanong di b a
The Bread of Salt is a story by NVM Gonzalez (1958). == ==
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
The salt in bread making improves the flavor of the bread and balances the action of yeast.
No, adding salt to bread does not cause a question mark...
Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.
Check the Link a low salt bread.
yes
Flavor. Bread bakes quite well without salt, but tastes bland.
Only some bread has iodine in it. If the bread was made with iodized salt, then the bread has iodine; otherwise, no.
You can bake bread with coarse sea salt. However, the crystals are large and may taste too strongly in the bread after it is baked.
no
Salt and pepper complement each other. So I would suggest bread and butt.