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Q: What is the constant variable for the moldy bread experiment?
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Moldy is to rancid as edict is to?

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What is the chemical reaction for moldy cheese?

Any cheese, including moldy, is not a reaction. it is a (complex mixture of various) substance(s), it isn't even a molecular compound so you can give it neither a chemical name nor formula!


Is bread becoming mouldy physical or chemical change?

Bread has the right environment for mould spores to grow. It is warm (if kept out of the fridge), has a moisture content & the surface is textured perfectly for mould spores to take. Therefore it is a perfect host for their growth. As the mould spores grow, they consume the moisture in the bread and they spread into larger moulds as they consume more water. So in response to it being a chemical or physical change, there is something of both processes occurring. As the mould grows there are enzymes being produced by the mould which affect the bread and change its chemical nature, also the physical change is obvious as the bread shrivels due to dehydration. Also the colour and texture constitute a physical change. Hope this helps


Why do clothes sometimes go moldy?

Sometimes, when you do laundry, you don't dry clothes properly. They are slightly wet and you may not even notice it. When after that you store such clothes in your cabinet or in the closet without air conditioning, they become moldy. If you want to prevent molding on your clothes, check them after laundry, they must be completely dry.


What materials do you need to find what type of cheese gets moldy the fastest?

Basically, a notepad, cheese grater, a container, and a camera. And various kinds of cheese.