There are various types of carbohydrates and each have different densities. Each specific one can be searched via Google and will come up instantly. For dietary caloric purposes fructose, glucose or sucrose can be searched.
example:
the density of glucose is 1.54 g/cm^3
If you wanted to compare this to other nutrient categories the densities for proteins, fats, and drinking alcohol are stated below. These numbers can be used to calculate the amount of calories per volume.
Protein: 1.35 g/cm^3
Fat: 0.9007 g/cm^3
drinking alcohol (ethanol): 0.789 g/cm^3
Carbohydrates do not turn into cholesterol, however they are linked to cholesterol levels in the blood. Some carbohydrates increase triglycerides which allow very low-density lipoproteins particles to be produced by the liver.
Lipids have around twice the energy density of carbohydrates, so they are a more efficient means of storage (i.e. only half the mass is needed to store an equivalent amount of energy).
Chemically glycerine may be considered as a derived member of the carbohydrates. Also FDA has the intention to include glycerine on food labels.
In food, there are three macronutrients that provide energy. They are fat, carbohydrates, and protein. Fat is the nutrient that provides the greatest amount of energy at nine calories per gram. Protein and carbohydrates provide only four calories per gram.
carbohydrates
Indian carbohydrates are the same as any country's carbohydrates
malnutrition of carbohydrates
Yes. They are carbohydrates.
They are closely related; sugars are carbohydrates, but not all carbohydrates are sugars.
It provides the roots with carbohydrates. (APEX)
Common ways of measuring carbohydrates include grams and calories. So, if you have 3 grams of carbohydrates you have 3 grams of carbohydrates or 12 calories worth of carbohydrates.
Steroids are not carbohydrates.