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Baking refers to a specific kind of cooking, that which involves cooking by dry heat. It refers particularly to cooking in an oven. Baking generally, but not always, involves a leavening, such as yeast, a grain base, such as flour, water or milk, and a small amount of oils, eggs, or flavorings.
Cooking refers to the preparation of food in general, and as such is a broader category which baking is part of.
Tito Nolan
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What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
Is there a difference between convection cooking and convection baking?
direct and indirect passage of fuel
What is the difference between cooking and baking and what are the origins of those words?
Baking is a special form of cooking involving batters and dough. cook: from Latin coquere, to cook bake: Middle English baken, from Old English bacan
What is the difference between baking soda yeast baking powder?
Nothin
What is the main difference between baking powder and baking soda?
Baking powder is baking soda with cream of tartar added to it.
What are the difference between commercial cooking in ordinary cooking?
The difference between commercial and ordinary cooking is the type of equipment used. In commercial cooking, there is heavy duty equipment used in order to make bigger batches of the same food or recipe.
Is making quiche considered baking or cooking?
baking
Is baking soda and cooking soda the same?
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
What is the difference between baking powder and baking soda when you cook brownies?
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
Is cooking and baking the same thing?
No, cooking is dinner type stuff and baking is cookies desserts.
How does baking powder and salt change flour into self-raising?
The difference is only the baking powder - baking powder gives off carbon dioxide when heated/cooked - hence the mixture made using it rises during cooking.
What is the difference between cooking cacao powder and drinking cacao powder?
you resolve the powder by cooking,and the cooking decreases the amount of antioxidants.
