Carbohydrates and ATP are related to one another but are not the same. The body ingests carbohydrates, absorbs them into the bloodstream in the form of glucose, and then uses the mitochondria to turn glucose into ATP. ATP is the main energy source in mammalian organisms.
carbohydrates have a chemical composition similar to cellulose; however, they are not polymers.
ATP, NADH, and CO2
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Adenosine triphosphate (or ATP) is a molecule that a cell uses to extract and store energy from other molecules such as carbohydrates.
Lipids store the most energy. Fats store about 80% of the energy in your body, and when they are broken down they give the most energy. Carbohydrates make about 32 molecules of ATP, and dare used more commonly to make the ATP.
They both are enzymes related to ATP. The difference lies in that ATPase breaks down ATP while ATP synthase synthesizes ATP.
When it comes to carbohydrates or fats producing more ATP, fats tend to produce more ATP per gram. Fats contain about 33 percent more ATP than carbs.
carbohydrates have a chemical composition similar to cellulose; however, they are not polymers.
The difference is the fiber. If you add the amount of fiber to the net carbs you will get the total carb amount.
No. The difference is that fermentation does not use oxygen and produces on 2 molecules of ATP,instead of 38 ATP.
Carbohydrates and adenosine triphosphate (ATP) are two different molecules with different purposes. Chemically ATP is different as it has nitrogen and phosphorus, which carbohydrates such as glucose do not. The chief difference involves the chemical pathway of respiration where glucose is a reactant, and ATP is ultimately the product.
You can use carbohydrates, fats, or proteins.
Carbohydrates and ATP
ATP
The difference between the body's use of carbohydrates and its use of fat is that fats are broken into fatty acids, and stored as triglycerides for future use whereas carbohydrates are digested into glucose or a sugar for immediate use.
Carbohydrates are key in providing energy to cells. The energy from the food is converted to ATP which is then stored within the cells for use.
ATP