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Maple flavoring is part or all artificial flavor and extract should be the real thing. Either one will work.
a flavor is a taste whilst an aroma is a smell
coconut flavoring make it taste similar to coconut but does not have the real flavor, on the other hand, coconut extract has real coconut flavoring and is more sweeter than the coconut flavoring
Memphis has a bacon flavor and Carolina has a smoked flavor
It reacts in a flavor explosion.
You don't necessarily NEED vanilla extract in cookies, but it vanilla extract does add flavor to the recipe. I have accidentally left it out of a cookie recipe before, and you can definitely tell the difference. Without the vanilla extract, the cookies taste very bland.
It is an industry trade association
"Vanilla" is the flavor, the extract, and the bean from which it is made.
They are pretty much interchangeable as far as cooking is concerned. I think that extraxt actually comes from the plant, whereas flavouring is chemicals that taste like the thing.seasoning:-is exclusively enhancing foods natural flavor by adding anything that does not interfere with its natural flavor or mask it e.g addition of salt or white pepper.whereas flavoring refers to introduction of new flavor into food item by altering or modifying that particular foods original flavor e.g addition of herbs,alcohol,etc
Not effectively, the extract has a more intense flavor than fresh lemons.
actually no. Lemon extract is much stronger. Read the label.
Well first, they pick the strawberries and then they extract the flavor and what not. Hope that helps ya!! =)