Well it depends on where you're from. For most westerners, tofu and beancurd mean the same thing, though in most eastern countries, different varieties of beancurd have different names and tofu normally refers to the softer variety. Firm, deep fried, dried and fermented beancurd all have different names.
Bean curd is more commonly called 'tofu', or alternatively 'soy bean curd'. Any tofu based product is a bean curd product.
Tofu is bean curd made from soybeans, which are legumes.
It is another name for tofu.
Bean curd is another term for tofu - a protein-rich food made from curdled soybean milk.
Yes, Tofu is bean curd; is a food made by coagulating soy milk.
Tofu is made from soy milk which is extracted from soy beans (bean curd). There is no dairy in regular tofu.
By bean curd if you mean tofu, no it doesn't. It's make from soy milk that is curdled by adding a sea weed derivative. Then the curds are strained and pressed into squares of tofu.
seafood Bean Curd (Tofu) Noodles Rice
Bean Curd, also known as Tofu, is made by coagulating Soy Milk. It is popular in many East Asian and Southeast Asian dishes. People may choose to eat Tofu because it contains protein but not meat so it is perfect for vegetarians.
Tofu itself,a cheese like substance made up of curd and soybean milk(curd-thayir)
No. Tofu is bean curd which is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Soy milk is made by soaking soybeans, grinding them with water.