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What else can I help you with?
What is soft flours?
Soft flours are those with low protein (gluten) content, such as cake and pastry flour.
What is a ubugali?
ubugali is a doughy paste made of different flours made in Rwanda
What is the cheat code for growing moshlings?
you grow different combinations of flours
How many flours are there?
Hundreds of types made from many different grains.
What is the function of a sifter?
The main function of a sifter is to sift through different flours.
How does the type of flour effect the colour?
Flour is made with wheat and depending on what wheat it is determines the color of the flour ----------------------------------------------------------------------------------------- All flours eventually turn white by being bleached by light. Finer ground flours bleach faster. Different grains produce different color flours initially, from a yellowish white or pinkish white to a bright white.
How many types of pastry are there?
short pastry (the most popular and can be sweet or savoury) rough-puff pastry suet pastry flaky pastry hot water crust pastry choux pastry
Are pastry chefs and bakers the same thing?
No. They are different.
What are the different positions for pastry chefs?
doggy style
What is a good substitute for puff pastry in a recipe?
A good substitute for puff pastry in a recipe is phyllo dough, which is thin and flaky like puff pastry but has a slightly different texture.
What is a suitable alternative for puff pastry in a recipe?
A suitable alternative for puff pastry in a recipe is phyllo dough, which is thin and flaky like puff pastry but has a slightly different texture.
Why is pastry used?
pastry is used to make a variety of different foods its normal purpose is to hold the rest of the product together.
