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Mechanism of osmotic and heat transfer in vegetable?
i wanted to know the effect of the above question on vegetable
What is the effect of heat on vegetable oil?
Upon heating, vegetable oil will first become less viscous (less thick and more runny) as it is heated, and eventually, if heated hot enough it will smoke and then burn.
Effect of heat on leafy vegetables?
Yes. Heat can destroy nutrients in all vegetables. The only vegetable, also known as a fruit, that does not loose nutrients is tomatoes. The longer the vegetables are cooked, the more nutrients are lost. The nutrients are lost through the water its steamed in, and the steam itself. Raw is best, but if you must cook them, cook until slightly tender, where some nutrients are still there.
Is carbon fiber good conductor of heat?
no..
Does vegetable oil work as a heat protector?
No, you will severly damage your hair! Vegetable oil is made to intensify heat while cooking, so if anything it helps heat damage your hair.
What Effects of heat on vitamins and minerals?
When you heat vegetable they lose most of their "vitamin value".
Why does heat spoil fruit?
because it has gas and the sun gives heat..............
What is the effect of moist heat on sugar?
What effect of moist heat sugar
Which fruit is a conductor of heat?
Lemons
Does vegetable oil heat at all?
Yes; that is how we fry food.
What are the best vegetable plants to grow in extreme heat?
Okra
Which oil holds heat better vegetable or olive?
Olive oil holds heat better than vegetable oil. However, all types of cooking oils are susceptible to heat damage if they are left on a burner for too long.
