Lipase is the enzyme that hydrolyzes lipids.
Which is the enzyme that hydrolyzes triacylglycerols?
Lipases, a group of enzymes, hydrolyze the ester bonds in triacylglycerols.
lipase
lipase
Lipases
yes they do... lysozyme in saliva and tears-enzyme that hydrolyzes the peptodoglycan
Amylase: Starch or amylose is a polysaccharide (carbohydrate) comprised of long chains of glucose molecules. The enzyme, amylase, hydrolyzes starch to dextrins (short chains of glucose molecules), maltose (disaccharide containing glucose) and glucose (sugar).
GLucose does release energy quicker than starch. this is because starches (CH2O) are the compounds in which glucose is stored.
Hydrolyzes triglycerides to provide fatty acids for other cells
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
amylase
Amylase hydrolyzes carbohydrates, lipases breakdown lipids/fats, and proteases break down protein.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
No. They are substrate specific.
Its pig skin THAT'S GOOD FOR YOU.
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
yes they do... lysozyme in saliva and tears-enzyme that hydrolyzes the peptodoglycan
Pancreatic Lipase
The most common enzyme would be salivary/pancreatic amylase which hydrolyzes the polysaccharide amylose.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
glucose and galactose http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html
The pancreatic extracts hydrolyze fat in presence of bile. The enzyme lipase in pancreas hydrolyzes fat when there are bile salts.