it puffs the product
it helps the dough rise just like baking powder. Mostly they both have the same function. Hope this helps :)
Baking powder is a leavening agents, which means it is added to baked goods before cooking to produce carbon dioxide and cause it to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions.
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Baking soda does not rise as well as baking powder
Baking powder is an acid
baking powder is neutral
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
No, tartaric acid is not baking powder.