They were domesticated around 8000 BC, providing resources for meat, milk and leather. Most cattle originated from the Old World, except for the Bison Hybrids. It remains unknown when the date of cooking beef cane into being. As farming evolved some breeds were specifically bred to increase meat yields (Chianina, Charolais), to improve textures (Murray Gray, Angus) dual purpose (Brown Swiss, Shorthorn), triple-purpose (Dexter).
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Charles E. Ball has written: 'Building the beef industry' -- subject(s): History, Beef industry, Cattle trade 'The finishing touch' -- subject(s): Cattle, Feeding and feeds, Feedlots, History, Texas Cattle Feeders Association
James MacDonald has written: 'History of polled Aberdeen or Angus cattle' -- subject(s): Beef cattle, Cattle breeds, Aberdeen-Angus cattle, Races, Bovins de boucherie, Aberdeen-Angus, Bovins 'History of Hereford cattle' -- subject(s): Beef cattle, Hereford cattle, Cattle breeds, Races, Bovins de boucherie, Bovins, Hereford (Race de bovins)
They are raised on either family farms or feedlots.
They raise cattle or beef cattle
Cattle are reared for milk and meat production.
Salers are beef cattle.
They raise cattle or beef cattle
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Cattle
Donald R. Ornduff has written: 'The First 49' -- subject(s): Beef cattle, Biography, Breeding, Cattle breeders, Hereford cattle, History
Amerifax cattle originated in the United States and are a result of different breeds of cattle being bred together. They are 5/8ths Angus and 3/8ths beef Friesian.
Veal is the meat of young cattle; beef is the meat of older cattle.