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efinition and Origin of the Hotel Industry is defined as "Aplace where a bonifide traveller can receive food and shelter,provided he is in a position to pay for it and is in a physicallyand mentally fit conditioned to be receive."Hotel must provide food and beverage, lodging to travellers onpayment and has, in turn, the right to refuse if the traveller is drunk,disorderly, unkept, or notin a position to pay for the services offered.Origin: The Hotel Industry is perhaps one of the oldest commercialenterprise in the world.The first inns go back to the sixth century B.C and were the outcomeof the urge to travel, spurred by the invention of the "Wheel".The earliest inns were ventures by husband and wife teams whoprovided large halls for travelers to make their own beds and sleep onthe floor.They also provided modest wholesome food, thirst quenchers likewine, port, ale,etc. and stabling facilities. Entertainment and recreation wereprovided by the host's wife or his wench. The entire cooking servicewas provided by the husband and wife team and his family.These conditions prevailed for several hundred years. The advent of the industrial revolution in England brought ideas and progress inthe business of inn keeping.The development of railways and steamships made travelling moreprominent.The industrial Revolution also changed travel from socialor government travel to business travel. There was a need forquick and clean service.The lead in hotel keeping was taken then emerging nations of Europe.It was in Europe that the birth of an organized hotel industry tookplace in the shape of chalets and small hotels which provided avariety of services and were mainly patronized by the aristocracy ofthe day. Source: http://www.scribd.com/doc/64631177/F-B-Basic-History
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∙ 11y ago
The history of food and beverage service dates back thousands of years, with evidence of hospitality and communal dining in ancient civilizations like Egypt, Greece, and Rome. In medieval Europe, the concept of service evolved with the establishment of inns and taverns. The modern restaurant as we know it today emerged in 18th-century France, marked by the opening of the first French restaurants in Paris. Since then, food and beverage service has continued to evolve and adapt to changing culinary trends and customer preferences.
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What is the history of food and beverage in the philippines?
The food service industry is growing in the Philippines. Chinese on the islands influenced Chinese dishes and gave the Filipino food a more Asian flare. They also had oysters, squid and lots of rice dishes.
What is the history of food and beverage industry?
The history of the non alcoholic beverage service industry started in the 1940's with Bottling Industry magazine. In the 1950's the beverage industry was touted as the fabulous 50's, during the 60's the consumption of soft drinks really took off and was known as the swinging 60's. The 1970's saw aspartame being added to soda with the sweetness being 200x that of sugar. By the 1980's, aspartame was the sweetener of choice and that decade became known as the energetic 80's. In the 1990's the beverage industry took a whole new turn with no artificial ingredients, and political correctness and was given the name the New Age 90's.
What food dish is saki?
Sake is a Japanese alcoholic drink, which is made from rice. Sake can be consumed as a cold beverage or a hot beverage.
Early history of food service organization?
A Brief History Of Foodservice
What is the history of food service industry?
For years and years, people have loved to eat. In fact, some would say it is almost necessary. However, there comes a time in every persons life where, after a long day at work, the desire to eat overwhelms the desire to cook for oneself. Thus, we pay people to prepare food for us. Therefore, Food service is born.
Explain the setup of food and beverage service industrial subsector?
1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.
How do you service food and beverage?
by hand
How do you initiate food and beverage service?
udiputa
What are the components of industry?
food and beverage service lodging service recreation service travel
Food and beverage service?
commercial and subsidized
What is the history of food and beverage?
The history of food and bevarage is missing. Access denied. Click Here
What is the function of Food and Beverage department function in hotel?
The function of Food and Beverage in a hotel, is to provide food and drinks, such as the bar, restaurant and room service.
What is the proper procedure of food and beverage service?
water and pepsi
Core competency in food and beverage?
Core competency is the knowledge in one specific area. In the food and beverage service, the core competency is to provide effective customer service and cost efficiency/profitability.
Who was the father of food and beverage service?
i think...George Auguste Esccoffier
What are the four divisions in food and beverage service department?
1 food production. 2 service. 3 stewarding. 4 banquets
What is food beverage?
Food and beverage service is the "food flow" (from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer, after completion of the food production. Sometimes, it involves transportation if there is a separation of production and service facilities.
