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The Ancient Greeks were one of the first civilizations to offer food services to guests. During the Olympic games, people came from far away and had to be fed. The Greeks developed food stands and hostels for the needs of their Olympics guests. The Midway during fair time resembles this type of arrangement. Hotels in the early days of the United States usually had a restaurant or a bed and breakfast atmosphere.
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What is the brief history of food service?
food services
The development of history of food service?
idontknow
What is the history of food service in the Philippines?
kain utong masarap malutong
What is the history of gueridon service?
gueridon service is when food is be presented, cooked, or finished in a trolley in front of the guest.
What is the significance of food service?
what is the food service istablishment
What is a food service area?
A food service area is an area where food is served.
Early history of food service organization?
A Brief History Of Foodservice
What is the history of food service industry?
For years and years, people have loved to eat. In fact, some would say it is almost necessary. However, there comes a time in every persons life where, after a long day at work, the desire to eat overwhelms the desire to cook for oneself. Thus, we pay people to prepare food for us. Therefore, Food service is born.
History on food courts?
history of food courts in mall?
Why Philippine history integrated with public service?
"Cause the philippine history integrated w/ public service the *****************************************************************************************************************************************************************************************************************
What is the history of food and beverage in the philippines?
The food service industry is growing in the Philippines. Chinese on the islands influenced Chinese dishes and gave the Filipino food a more Asian flare. They also had oysters, squid and lots of rice dishes.
What has the author Albrecht Jenn written?
Albrecht Jenn has written: 'Die deutsche Gastronomie' -- subject(s): History, Hospitality industry, Food service
