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history of meal management?
Black history Demographic history Ethnic history Gender history History of childhood History of education History of the family Labour history LGBT history Rural history Urban history American urban history Women's history Cultural history
When can we say that history is history?
We can say that history is history when history makes sense to humnanity.
What is the difference between the history and history?
The History - talks about a specific history History - is used in general
Is China's history longer than America's history?
The history of China predates the history of America. China's history began in what is generally called ancient history.
Define the terms 'history' and 'pre-history'?
Pre-history is the time before writing, where as history is after.
Are Poppadoms Chinese?
no, they are indian
Are poppadoms gluten free?
Yes
What country do poppadoms come from?
India =] xx
Can you use bread dough to make poppadoms?
Not in Runescape you can't,no.
What are poppadoms made of?
Mostly flour with water, salt and spices added for flavor.
Where can you buy poppadoms in Salt Lake City Utah?
Sparks at Trolley Square in downtown
Which Indian foods are vegetarian?
Vegetable Currie. Fruit naan bread. Mango chutney with poppadoms.
Are poppadoms bread?
the answere is straight forward it is bread sorry if ive spelt anything wrong
Why are poppadoms important in Indian dishes?
They are the traditional Indian version of chips that goes best with many Indian dishes.
Who invented poppadoms?
it was the inventor of fish and cheese and onion pasties but I, jack stray gave him the idea
How do you make poppadoms?
I, Myself am a cook, and I'm here to share some of my wisdom for just you on how to make poppadoms:Making them is quite easy if you are used to baking and working with flour and rolling out. If not then still have a go and remember you need lots of flour on your hands, rolling pin and work surface to prevent sticking and make sure the surface is clean and dry. Mix a cup of flour with a little salt to taste and just enough water to make a stiff paste. Knead gently till it is worked into a stiff dough (1-2 minutes). Take a little at a time and roll out as thin as you can go. You may need a very thin sharp knife to peel the dough off the work surface. Deep fry in hot oil in small batches until they are golden brown. They will take longer to cook than dried shop bought poppadoms as the water content needs to be evaporated. Drain on kitchen roll and serve as usual!Tip: Make smaller poppadoms as they are easier to work with and no one I know can fit a whole poppadom in their mouth without breaking it - now there's a challenge!
history of meal management?
Black history Demographic history Ethnic history Gender history History of childhood History of education History of the family Labour history LGBT history Rural history Urban history American urban history Women's history Cultural history
