below 5
At the correct temperature
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
When checking the temperature of meat, fish or poultry, upon delivery you should insert the probe or the stem of the thermometer into the thickest part of the food.
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
monitoring
anything over 300 degrees
The poultry digestive system is similar to that of a human. The cow's digestive system is designed so that it chews its cud several times to get the maximum nutrition from it.
Raw beef should always be kept below 40 degrees Fahrenheit. If you know you won't be using the beef for 1-2 days or more, freeze it immediately upon your arrival home.
The ideal internal temperature for poultry is 160 degrees held for at least 30 seconds.
Use thermometers to check food temperatures during receiving. The following examples explain how to check the temperatures of various types of food. Meat, poultry, and fish Insert the thermometer stem or probe directly into the thickest part of the food. The center is usually the thickest part.
as far as poultry is concerned, between 99 and 100oF i if using a fan for air circulation.
yes the internal temperature for doneness is the same. But the length of time you roast it in the oven will vary from sea level to high altitude.