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135ºF or above.
Since hard-cooked eggs are a potentially hazardous food, the maximum time they should be kept at room temperature is 2 hours.
You are pushing the envelope with 3 hours. Potentially hazardous food should not be left out of the refrigerator for more than 2 hours. If it is very warm - as at a summer picnic - then 1 hour is the maximum. At that point, it should be refrigerated or re-heated.
You are pushing the envelope with 3 hours. Potentially hazardous food should not be left out of the refrigerator for more than 2 hours. If it is very warm - as at a summer picnic - then 1 hour is the maximum. At that point, it should be refrigerated or re-heated.
Most food safety experts will say to not leave food out for more than 2 hours. It may or may not be unsafe to eat, but eating it is not worth the risk. Do not eat potentially hazardous food that has been left out at room temperature for more than 2 hours.
Relative humidity is a comparison of the amount of moisture that air is holding compared to the maximum amount it could hold at a given temperature. If it's holding all that it can, the relative humidity is 100%.
Non-bulk packaging for liquid hazardous material is packaging which has a maximum capacity of 119 US gallons (450 liters)
52.22 °C is the maximum temperature on Saturn.
there is no maximum temperature only a minimum.
Precipitation will be released in the form of rain
Maximum Holding Time (MHT) is the longest period the item (product, material ... etc.) can preserve its specifications.