Usually it is between 325 and 350 F, 160-180 C.
A cake recipe should provide the temperature required. But, the majority of cakes are baked in a regular oven at 180c (350F/Gas Mark 4). Place the cake on the middle shelf.
Half hour
Baking.
I need help its my science homework
You would preheat the oven for an eggless chocolate cake in the same way you would preheat the oven for any other type of cake: turn the oven on, set the thermostat to the required temperature, then wait for the oven to reach that temperature.
because you have left it to long in the oven,its over cooked
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
If a cake is cooking only on the top, it may be that the oven is set on "broil" instead of on "bake," or that the bottom element of the oven may be broken. Another possibility is that the cake simply has not baked long enough to be "done" throughout. If the oven is set at too high a temperature, the top of the cake might scorch before the interior is baked. The oven temperature should be tested with an oven thermometer to determine whether the temperature setting is accurate.
Baked Alaska
From the sponge-like consistency of the cake.
The sponge cake has its own form.
300F convection, 350F normal oven
Either cooked too long in the oven or once cooked has been left out to cool for too long.
Because in a sponge cake, there is eggs.