Pepsin is an enzyme that catalyzes the breakdown of proteins int peptides. Its optimum pH range is between 1 to 4.
A pH of 1-3 would be optimum - it is usually maintained at a pH of 2.
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Pepsin is a type of protease that works mainly in the stomach. As a result, its optimum pH is around 2. The high acidity is provided by the hydrochloric acid in the stomach.
The optimum pH of pepsin is pH2. Pepsin is found in the stomach and it is protease enzyme that digest protein into smaller molecule. The stomach is suitable place for it because it is acidic , so it's activity increases in the acidic environment.
The optimum pH is neutral, 7.
The optimum pH of lactase is pH = 6.5.
A lipase is an enzyme that catalyzes the breakdown of fats. Its optimum pH varies depending on the type of lipase. Pancreatic lipase has an optimum pH of 8.0 while stomach lipase ranges from 4.0 to 5.0.
Pepsin is a type of protease that works mainly in the stomach. As a result, its optimum pH is around 2. The high acidity is provided by the hydrochloric acid in the stomach.
Most arginases have an alkaline pH optimum, with maximal velocities observed in the range of pH 9.0-9.5. For the rat liver enzyme, plots of logVmax versus pH provide a pK value of ∼7.8-8.0, while pK values of 7.8 and 7.9 have been reported for the human liver and mouse liver enzymes.
Pepsin is therefore acidic since the pH in the stomach is 2
The stomach secretes protease enzymes that work best at a pH of around 2.
It depends on what type of Enzyme. Enzymes have different optimum pH depending on the environment they work in, for example and enzyme in the stomach of a human would have a pH of about 2 but an enzyme in human saliva has an optimum pH of 5.6.
It depends of the enzyme. For instance. Amylase in the mouth has a higher pH than say pepsin in the stomach.
The optimum pH of pepsin is pH2. Pepsin is found in the stomach and it is protease enzyme that digest protein into smaller molecule. The stomach is suitable place for it because it is acidic , so it's activity increases in the acidic environment.
The optimum pH is 8.8
Hydochloric acid is produced in the stomach to a) kill pathogens in our food b) gives optimum pH for enzymes to work in
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The optimum pH is neutral, 7.
The optimum pH of lactase is pH = 6.5.