It ranges from 2.4 to 3.4.
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
yes, but it can also be an alkali you have to check the pH number scale.
acidic
Maalox, an antacid, can raise the pH of vinegar due to its alkaline properties. When Maalox is added to vinegar, it neutralizes the acidity of the vinegar, resulting in an increase in pH. The extent of the pH change will depend on the amount of Maalox added and the initial pH of the vinegar.
pH paper will turn red when put in vinegar, indicating that vinegar is acidic.
No - vinegar is a (weak) acid, so it's pH is lower than 7. The actual pH of vinegar varies depending on the type and dilusion. Substances with a pH above 7 are "basic." Bleach is a good example.
Regular household distilled white vinegar has a 5% acetic acid (or ethanoic acid) content. This is equivalent to 0.84 moles/liter, which gives a pH of 2.4. Different concentrations would give different pHs, of course.
Vinegar does not have a pH above 7. Most vinegars have a pH of about 2.5 -3.5.
VInegar has the low ph. Ammonia has the high ph.
Vinegar lowers GI pH
The most common data for malt vinegar is a pH of 2.5. Some outliers are 3.5.