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A Dr Zhivago of vegetables indeed! Tomatoes, fresh from the garden, are acidic with a pH between 4.5 - 5.0. Once ingested and then digested the residual 'ash' it leaves behind to affect the blood and organs with is highly alkaline. Citrus fruits such as Oranges and lemons are the same way.

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Q: What is the pH of fresh tomato ash in your body?
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