The specific gravity [relative to water] is 0.91
3.6 is the ph level for mayonnaise
The range of pH values is 0 - 14.
7-14 is the range of base in a pH scale
Mayonnaise is basic. I saw a program on the Science channel ("How It's Made") where a technician poured the indicator phenolphthalein into mayonnaise. It turned violet. That indicator only turns violet in the presence of bases between pH 8.2 and pH 12.
The pH range for carbonate-bicarbonate buffer is 9,2.
most fish live in a pH range of 5.5 to 7.5
The pH level of whiskey will range depending on the brand and how the whiskey was made. Typically the pH range is anywhere from three to five.
Zinc pH is in the 5 to 6 range
the pH range is around 10
pH depends on concentration. Strong bases are for example: NaOH KOH Ca(OH)2 http://en.wikipedia.org/wiki/Base_(chemistry)
The chlorophyll is usually acidic. The PH range for safe chlorophyll stability should be between a PH of seven and nine.
The pH of the bloodstream is normally in the range of 7.35-7.45
optimum pH is 7.3