digestion
The process of breaking down food into small nutrient molecules is called digestion. Digestion occurs in the gastrointestinal tract and involves both mechanical and chemical processes to break down food into nutrients that can be absorbed by the body.
The process of breaking down large molecules into smaller molecules is called catabolism. This process releases energy that cells can use for various functions.
In the intestine, complex molecules are broken down into simpler molecules by enzymes released from the pancreas and small intestine. These simpler molecules, such as sugars, amino acids, and fatty acids, can then be absorbed into the bloodstream through the intestinal lining for use by the body. The process of breaking down molecules in the intestine is crucial for extracting nutrients from food.
The process of breaking down complex food molecules into simpler food molecules is called digestion. It begins in the mouth with the mechanical and chemical breakdown of food, continues in the stomach where more chemical digestion occurs, and is completed in the small intestine where nutrients are absorbed into the bloodstream. Enzymes play a key role in this process by breaking down larger molecules into smaller ones that the body can use for energy and growth.
The process of breaking larger molecules into smaller molecules is called catabolism. This process typically involves the release of energy as larger molecules are broken down into smaller units that can be used for cellular activities.
It is broken down into small molecules by a complicated process called digestion. Digestive enzymes like saliva, gastric juice, intestinal juice, bile, pancreatic juice all play a part in digesting and breaking down the food to small molecules so that it can get absorbed by the small intestine
The process of breaking down complex food material and converting it into simple organic form is called digestion.
The process of breaking down paraffin is called paraffin degradation. It involves breaking down the paraffin molecules into smaller components through chemical or biological means.
They help in metabolism i.e the breaking down of large food substances.
Breaking down of macromolecules into small particles is called a catabolic process. In any catabolic process there is a release of energy. Anabolic reaction combines small particles into a macro molecule and energy is conserved in such a process.
The process of breaking down food so we can absorb it is called digestion. Releasing the energy by breaking it down further in our cells is respiration.
fermentation