Albumin .
The proper scientific name for egg white is albumen. It is the clear liquid found inside the egg shell and serves to protect the yolk and provide nutrients for the developing embryo.
the scientific name for hens egg is Gallus gallus domesticus. Gallus gallus is the wild form. The name Gallus domesticus is also used.
The scientific name for ant egg is "Formicidae." It belongs to the family Formicidae within the order Hymenoptera.
A sperm cell is called a spermatozoon.
The scientific name of the Fried Egg Tree is Spathodea campanulata. It belongs to the Bignoniaceae family, commonly known as the trumpet vine family.
The scientific name for an egg sac is "ootheca." It is a protective casing that contains eggs, commonly found in insects and some invertebrates.
It is commonly called "Egg White" the scientific term is "Albumen"
white
Albumen is the egg white
Albumen is the egg white
Egg yolk is thicker than egg white.
Egg whites, also called albumin, consist of several distinct layers. Chalaziferous white: This innermost layer surrounds the egg yolk. It is like a protective capsule, which protects the yolk in the center of the egg. Chalazae are more prominent
The egg white is called the albumen.
The white part of an egg is called the (Egg white). It's also called albumen.
The scientific name of the black beauty egg plant is Solanum melongena.
The egg white is called the albumen.
no, the egg yolk is just the yolk. and the egg white is just the white
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.