No.
how does the protein content of flour affect its baking qualities
Spirulina with a crude protein content ranging from 60 to 70%
Gluten content correlates to the protein content in flour. Wheat flour has 13 grams of protein per cup, while whole wheat flour has 16.
The content of protein is approx. 10 %.
23 grams of crude protein
An abnormality in protein content of the blood, usually in the content of immunoglobulins
An aleurone is the protein content of the embryo, endosperm or perisperm of cereals.
Collagen
Quinoa
15%
No, cooking read meat does not effect the protein content as it is stable in this type of meat. Cooking methods however can effect the vitamin content in red meat.