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Premier White Chips Almond Fudge

Ingredients:
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 2/3 cup sweetened condensed milk (not evaporated milk)
  • 1-1/2 cups coarsely chopped slivered almonds, toasted*
  • 1/2 teaspoon vanilla extract
Directions:
  1. Line 8-inch square pan with foil, extending foil over edges of pan.

    2. Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.

    3. Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares. About 3 dozen pieces or 1-1/2 pounds fudge.

    * To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.

Enjoy IT! email me if u want more recipes I have over 1000000 & i get more all the time & email me for wanted tips & more taylordamron@rocketmail.com

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Q: What is the recipe for Premier White Chips Almond Fudge?
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