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The flow of heat in and out of an object changes its temperature.
When a liquid is heat labile or can be destroyed by heat then this method is used.
Dry-heat sterilization is generally a less complicated process than steam sterilization; it is, however, relatively slow and requires higher temperatures and/or longer exposure times. This is because of the fact that microbial lethality is lower with dry heat than that for steam at the same temperature.
change in temperature does not effect specific heat. for example,specific heat of water is 4.14 j/g.k at any temperature
The canning process is to preserve the food in the can. Sterilization is the process of killing bacteria that is normally heat resistant.
A paragraph has nothing to do with heat and temperature.
Dry heat = 1-2hrs @ 160-170 degrees Celsius Moist heat = 15min. @ 121 degrees Celsius
The flow of heat in and out of an object changes its temperature.
When a liquid is heat labile or can be destroyed by heat then this method is used.
The specific heat is the quantity of heat needed per unit mass to increase the temperature by one degree Celsius. The relationship between variations in heat and temperature is generally expressed in the form below, where the real heat is c. When a phase shift is observed, the relationship does not apply, so the heat applied or extracted during a phase change does not change the temperature.
Dry-heat sterilization is generally a less complicated process than steam sterilization; it is, however, relatively slow and requires higher temperatures and/or longer exposure times. This is because of the fact that microbial lethality is lower with dry heat than that for steam at the same temperature.
Sterilization can be accomplished by heat (as in the autoclave), chemicals (as with glutaraldehyde) or radiation. Your average outpatient office uses heat or chemical sterilization.
I believe the relationship has to do with heat expanding molecules and maybe the opposite. Hence the pressure and temperature relationship.
Thermodynamics - studies the relationship of heat and temperature, energy and work.
The pasteurization is carried out for a prolonged time at around 170°F and is supposed to kill only heat susceptible organisms and their spores, while sterilization works at a temperature of 250°F and is supposed to kill all organisms.
thermal energy increases as temperature increases
change in temperature does not effect specific heat. for example,specific heat of water is 4.14 j/g.k at any temperature