Lipid is the scientific term of fat and oil.
organic compounds the fats,oils, waxes organic compounds the fats,oils, waxes
Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.
Lipids are generally fats, oils, waxes, cholesterol, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others.
Lipids
Lipids.
The scientific term for fat is adipose tissue.
Lipids. (Both fats and oils are lipids. Fats are solid while oils are liquid. It is more correct to use the term 'lipids' rather than just calling them 'fats')
Lipids are an umbrella term that applies to fatty acids, fats, oils, waxes, glycerides, and gums.
lipids
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
Lipid is the scientific name of a fat or an oil.
Lipids are commonly called fats and oils.
A molecule that is found in oils and fats is triglycerides.
unsaturated fats
The fats, oils, and waxes found in living things are known as lipids.
Animal fats are lipid materials, both oils and fats. Fats and oils are both made up of triglycerides. Oils are liquid at room temperature and fats are solid.