Lipids can be things like fats produced by animals, and are mostly composed of carbon hydrogen and oxygen, they are hydrophobic (doesn't mix well with water) and cannot be easily broken down. Starches on the other hand are formed by plants as a way to store the large amounts of glucose produced during photosynthesis and mix pretty well with water, making then hydrophollic.They can be broken down into individual glucose molecules.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
vacuoles
chloroplasts
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Phospholipids - Phosphorylated lipids (Phosphate group added by phosphorylation) Glycolipids - Glycosylated lipids (Glycosyl or carbohydrate molecule is added by glycosylation) Both phospholipids and glycolipids are derivatives of lipids. They form essential component of cell membrane which plays a role in structure maintenance and also help in eliciting certain immune reactions.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
Lipids are organic compounds which are fatty acids and insoluble in water. Starches, meanwhile, are carbohydrates which are tasteless and odorless.
carbohydrates
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.
vacuoles
No, starch and lipids are two different organic compounds. Starch is a complex carbohydrate. Lipids are fat molecules.
diarrhea
chloroplasts
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Becauuse they contain starches and disaccharides and i love rainbows
Starches become sugars when digested chemically in the mouth by amalyse and ptylin.