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chloroplasts

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Q: What plant organelles store starches or lipids or that contain pigments?
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Plant organelles that store starches or lipids or that contain pigments?

Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.


Plant organelles that store starches or lipids or that contain lipids?

Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.


Which structure stores starches or lipids or contains pigments?

vacuoles


What liquid is brown and does not contain sugar lipids starches or protein?

diarrhea


What component is not stored in plastide?

Amino acids is not stored in plastids. Things that are stored in plastids are lipids, pigments, and starches.


Why are lipids good energy sources?

Becauuse they contain starches and disaccharides and i love rainbows


What foods do not contain macromolecules?

of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules


Is sugar and starches lipids?

No, starch and lipids are two different organic compounds. Starch is a complex carbohydrate. Lipids are fat molecules.


What are plant organelles used for storage of starches lipids or pigments?

Plastids are the main organelles that store these compounds. All plastids are related in origin and many can become other types given the right circumstances. Photosynthesizing plastids are known as chloroplasts (the most commonly known type) Plastids for pigment storage are known as chromoplasts Starch storage plastids are called amyloplasts. However, some pigments in plants, such as the pink/purple/blue anthocyanins are usually stored in the vacuole of the cells.


What is the difference between lipids and starches?

Lipids are organic compounds which are fatty acids and insoluble in water. Starches, meanwhile, are carbohydrates which are tasteless and odorless.


Are starches and sugars lipids or carbohydrates?

carbohydrates


Compare the structures and functions of the biomolecules lipids and starches?

Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.