chloroplasts
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
vacuoles
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
lipids contain energy just like carbohydrates,but lipids contain more energy Source: North Shore Community College Student Carbohydrates do contain energy but only for short periods of time, where as Lipids can contain energy for long periods of time even if this means that they are under-water.
The common lipids are triglycerides and each contain one molecule of glycerol. Glycerol is a sugar, so the answer is yes.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
vacuoles
diarrhea
Amino acids is not stored in plastids. Things that are stored in plastids are lipids, pigments, and starches.
Becauuse they contain starches and disaccharides and i love rainbows
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
No, starch and lipids are two different organic compounds. Starch is a complex carbohydrate. Lipids are fat molecules.
Plastids are the main organelles that store these compounds. All plastids are related in origin and many can become other types given the right circumstances. Photosynthesizing plastids are known as chloroplasts (the most commonly known type) Plastids for pigment storage are known as chromoplasts Starch storage plastids are called amyloplasts. However, some pigments in plants, such as the pink/purple/blue anthocyanins are usually stored in the vacuole of the cells.
Lipids are organic compounds which are fatty acids and insoluble in water. Starches, meanwhile, are carbohydrates which are tasteless and odorless.
carbohydrates
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.