Plastids are the main organelles that store these compounds. All plastids are related in origin and many can become other types given the right circumstances.
Photosynthesizing plastids are known as chloroplasts (the most commonly known type)
Plastids for pigment storage are known as chromoplasts
Starch storage plastids are called amyloplasts.
However, some pigments in plants, such as the pink/purple/blue anthocyanins are usually stored in the vacuole of the cells.
plant cells have undifferentiated cell organelle known as plastids which possess the ability to store different substances.
Plastids that are specialized to store pigments are known as chromoplasts.
Plastids that are specialized to store the chlorophyll pigments are known as chloroplasts.
Plastids that are specialized to store starch are known as amyloplasts.
A plastid is a major organelle found in plant cells, as well as algae cells. They often store pigments and starch, but mostly manufacture other important chemical compounds.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
Chloroplasts
The vacuoles/plastids.
plastids
plastids
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.
No, starch and lipids are two different organic compounds. Starch is a complex carbohydrate. Lipids are fat molecules.
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No. But they have a degree of hydrophobic charachteristics. This allows them to be held within the thylakoid membranes of the chloroplasts.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
chloroplasts
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
vacuoles
Amino acids is not stored in plastids. Things that are stored in plastids are lipids, pigments, and starches.
Lipids are organic compounds which are fatty acids and insoluble in water. Starches, meanwhile, are carbohydrates which are tasteless and odorless.
carbohydrates
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.
No, starch and lipids are two different organic compounds. Starch is a complex carbohydrate. Lipids are fat molecules.
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Lipids
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules