What is the type of sushi?

Answer 1

There are may different types of sushi. These are the types: * Amaebi -- Sweet shrimp * Boston Rolls -- Crab, salmon, and scallion * California -- Crab and avocado * Ebi -- Shrimp * Egg Salad Rolls -- Hard-boiled eggs, mayonnaise, and green onion strips * Hamachi -- Yellow Tail * Hirame - Halibut * Holiday Rolls -- Turkey, cranberry salsa, and cream cheese strips * Hotate -- Scallop * Ika -- Squid * Ikura -- Salmon roe * Kani - Crab * Kappa Ma -- Cucumber * Maguro -- Tuna * Masago -- Smelt Roe * Mirugai -- Giant clam * New York Rolls -- Smoked salmon, apple, and avocado * Pesto Rolls -- Turkey or chicken, cream cheese strips, and pesto * Philadelphia Rolls -- Smoked salmon, cucumber, and cream cheese strips * Saba -- Mackerel * Sake - Salmon * Shrimp Rolls -- Shrimp and cream cheese strips * Smoked Salmon Rolls -- Smoked salmon, cucumber, and cream cheese strips * Spider Roll * Summer Melon Rolls -- Prosciutto and melon strips * Tako - Octopus * Tai -- Red snapper * Tamago -- Egg * Tekka Maki -- Tuna Roll * Temaki -- Spicy tuna * Texas Rolls -- Cooked beef, cucumber, and spinach leaves * Toro -- Fatty Tuna * Tuna Salad Rolls -- Tuna salad and lettuce leaves * Unagi -- Eel * Uni -- Sea urchin * Veggie Rolls -- Pesto, cucumber, tomato, mushrooms, scrambled egg, scallions

Answer 2

1. Chirashizushi (ちらし寿司?, "scattered sushi") is a bowl of sushi rice topped with a variety of sashimi and garnishes
2. Inarizushi (稲荷寿司?) is a pouch of fried tofu filled with usually just sushi rice.
3. Makizushi (巻寿司?, "rolled sushi"), Norimaki (海苔巻き?, "Nori roll") or makimono (巻物?, "variety of rolls") is a cylindrical piece, formed with the help of a bamboo mat, called a makisu (this type seems to be most popular type of sushi in the United States)
4. Narezushi (熟れ寿司?, "matured sushi") is a traditional form of fermented sushi.
5. Nigirizushi (握り寿司?, "hand-formed sushi") consists of an oblong mound of sushi rice that the chef presses into a small rectangular box between the palms of the hands, usually with a bit of wasabi, and a topping (the neta) draped over it.
6. Oshizushi (押し寿司?, "pressed sushi"), also known as hako-zushi (箱寿司?, "box sushi"), is a pressed sushi from the Kansai Region, a favourite and specialty of Osaka. A block-shaped piece formed using a wooden mold, called an oshibako.

Answer 3

Japanese food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg

Answer 4

japanise

Answer 5

i dont know