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Do you use brown or white sugar for toffee?
Either is fine but i suggest brown sugar because of the consistency.
Can you substitute dark brown sugar for light brown sugar in cookies?
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
Why would one use cane sugar over brown sugar as a sweetener?
Cane sugar has a more refined flavor than brown sugar and can be used as sweetener in most cases. Someone would use it because they do not need the texture or complex flavor of brown sugar.
When making oatmeal cookies what can I use to substitute for brown sugar?
Brown sugar can be substituted with white sugar with molasses added for the desired color.
Does coffee go with brown sugar?
Yes, coffee goes nicely with brown sugar. You can use white sugar in coffee, if you like, but brown sugar (particularly Demerara) has a little more flavour that complements the coffee.
What does McDonald's use on their fries to make them golden brown?
they use sugar
Do i really need brown sugar to make peanut butter cookies?
Yes, just make sure that you use the total measurement of sugar for both white and brown. Both white and brown sugars can be used interchangeably with each other without affecting the sweetness of the cookie. However, each sugar does effect the texture. More brown sugar will make a moister, chewier cookie.
Can you use brown sugar in cakes for white sugar?
if you want to, but better not. white sugar is better because brown sugar can taste sour like too much salt.
How do you use in place of in a sentence?
If you use brown sugar in place of white sugar, the cookies will still taste good.
Can you use light brown sugar instead of regular brown sugar?
I really dont understand the question here, but both regular white sugar as well as light brown sugar is used in baking, it just depends on the recipe. Light brown sugar has less of the "molasses" flavour than darker brown sugar. Both of them can and are used in baking. There are a number of "grades" or "darknesses" of brown sugar and as the colour darkens the flavour becomes more intense. If your recipe needs the punch of a darker sugar then go ahead and use it. The colour has no effect other than taste in baking.
Your recipe calls for half a cup of sugar Can you use brown sugar?
Yes, but it will affect the taste of the recipe. Brown sugar is just sugar with molassass.
What can you use as a substitute for mollasses?
Sugar Honey Treacle Maple Syrup Corn Syrup brown sugar
