it is because of the carbon dioxide content.this co2 leaves after sometimes and i recommend u don't eat this
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NO! -- The first part of the above statement is true, but the conclusion is wrong. Cloudy egg whites indicate FRESHNESS! (Really!) The fresher the egg, the more CO2 it will contain. As eggs age, the CO2 slowly escapes through tiny pores in the shell.
Now if the egg white looks off-color -- say pink or green -- then it's dangerous. But cloudy eggs are not bad for you, and for breakfast eggs -- especially soft-boiled or soft-scrambled -- they're the best! (FYI -- Older eggs do work better for baking, and especially meringue.)
it is called albumin.also known as egg white Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell (including the yolk). It consists mainly of about 15% proteins dissolved in water. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins and also of high nutritional value. Unlike the egg yolk, it contains a negligible amount of fat. Egg whites have manyculinary and non-culinary uses for humans.
The clearish-white layer is the egg white. It is protein. The thin white strand that sometimes appears is a thin muscle strand that attaches the yolk to the egg white. It is totally edible and completely harmless.
egg whites
The embryo.
Unown - A grey egg with a big white spot on the front. It looks like it'd take a while to hatch.
The germinal spot is that small (2-3mm diameter) white dot on an egg yolk. If the egg has been fertilized, the germinal spot is where the baby chick will start to grow.
It is called Chalaza. In a chicken egg, the chalaza is made up of two spiral bands of protein that hold the yolk in the center of the albumen. It anchors the yolk centered to reduce damage to the delicate yolk when the egg moves around. The fresher the egg, the more noticeable the chalaza.
It is called the White Spot because it's a big white spot! Hope this helps!
A chick develops from the egg,the egg cell or true egg is seen as a small white spot or germinal disc on the yolk. If the egg is fertile and incubated at the right temperature and humidity, cell division will continue. The egg white (albumen) protects the developing embryo and offers some nutrition, however, the yolk is the primary nutrition source.
The inside of an eggshell can have calcium deposits. This would form between the hard shell and the outer membrane on the inner shell. It is just a nutritional deficiency and will not affect the taste of the egg.
It's called the germinal disc or blastodisc - a small, circular, white spot (2-3 mm across) on the surface of the yolk; it is where the sperm enters the egg. The nucleus of the egg is in the blastodisc.
white
Albumen is the egg white
Albumen is the egg white
White Sport is not in the United States. White Spot is in Canada.
Egg yolk is thicker than egg white.