What is yeast fermentation?

Answer 1

i have only a slight idea. if you no wat fermentation is, then u just hav yeast with it. if u dont no wat fermentation is, then ill tell u. Fermentation is the process by which cells release energy under anaerobic conditions (generally). Several major products of fermentation are ethanol, lactic acid, and hydrogen gas. Fermentation of sugars by yeast is typically used as the source of ethanol for Alcoholic Beverages.

Answer 2

Anaerobic respiration. It is a way cells make ATP's. It is less efficient than aerobic respiration, but as such only performed when oxygen is not available to be the final electron acceptor for chemiosmosis.

Answer 3

# The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast. # Any of a group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances.

Answer 4

The process of supplying cells with energy without using oxygen

Answer 5

when your body or other living organism goes threw cellar respiration without enough oxygen

Answer 6

The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast

Answer 7

ok guys, first of all, it spelled fermentation not fermintation. ;) but it occurs in the cytoplasm. hope i helped and good luck on that science test!

Answer 8

Fermentation is a microbial process which can transform a substance, generally without oxygen.