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Yogurt is produced by the cream of the milk and the milk fat content within the milk product, however some consistent flavors within the yogurt may vary but stay the same consistency, therefore when producing yogurt it is churned by a processing motor and is sent into cups and containers.
What else can I help you with?
Where is Muller yogurt produced?
England
Is yogurt Acid or a Alkaline?
Yogurt is ACIDIC Because it contains: LACTIC ACID produced by MILK BACTERIA.. :)
Cheese yogurt and buttermilk are produced by bacteria that form?
lactate
List four food that are produced with the assistance of bacteria?
Yogurt, cheese, kimchi, and sauerkraut are all examples of foods that are produced with the assistance of bacteria through fermentation processes.
Is yogurt produced by bacterial fermentation of milk?
Yes, that's right
Where does the taste come from in foods such as cheese and yogurt?
Lactic acid produced by fermentation.
What food is not produced with the help of bacteria out of beef cheese yogurt pickles?
beef
Who makes brooklea yogurt?
There is no information suggesting who makes the Brooklea brand yogurt for the Aldi stores. However, there is information that states it may be produced by Friendly Farms.
Where does the sour taste come from in foods such as cheese in yogurt?
Lactic acid produced by fermentation.
What organism makes yogurt?
Dairy yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilusbacteria. In addition, Lactobacillus acidophilus and bifidobacteria are also sometimes added during or after culturing yogurt.
What food is not produced with the help of bacteria?
Beer, Wine and Pickles are examples of fermented products along with Yogurt, and preserved lemons.
Is yogurt alkaline neutral or acidic?
Yogurt is slightly alkaline as it smooths the mouth when people have had an spicy dish which is mainly acid. Aicd + Alkaline(base) -> Neutral
