Tripe is actually a lining of the stomach. It is attached to the stomach wall.
Tripe is not muscle.
Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the omasum. The stomach in a cow functions to digest nutrients.
No, tripe is the edible lining of a cow's stomach.
That would be tripe. Tripe is made from the lining of the rumen, the cow's largest forestomach chamber.
Tripe is the first or second stomach of a cow and is served in various ways.
Tripe- the lining of a cow's stomach that has the hexagonal appearance of honeycomb.
About 1 pound
you cook tripe.
It is the stomach lining of a cow. Or go to wikipedia......
As a foodstuff, it is called "tripe."
You are able to eat the lining of the rumen and the reticulum, this is a delicacy common in France and is generally known as Tripe.
Tripe is made from the upper 3 chambers of a cow, sheep, goat, pig, or deer stomach. So the answer to this question would be undigested grass.