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Seasonings vary according to the cuisine producing the sausage. Black pepper is almost universal; in fact, the simplest fresh Italian sausages contain nothing but pork, salt, and pepper (Italian sausages made in the United States almost always add fennel seeds and red pepper). Garlic is a key ingredient in sausages of many countries, including Germany, Hungary, France, Poland, Portugal, Spain, and the United States. Chili pepper, in forms ranging from dried flakes to cayenne to paprika, appears in sausages around the world (although its use in sausages is limited in northern cuisines that typically avoid hot pepper). Fresh breakfast-type sausages usually contain sage, and often majoram. Cloves, cinnamon, and nutmeg are sometimes used, especially in black (blood) sausages. Chinese sweet sausages are flavored with sugar, soy sauce and five spice powder (a mixture usually consisting of ground cassia, cloves, fennel seeds, star anise, and Szechuan pepper).
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What other kind of pork can you put in a Gumbo recipe calling for Smoked Sausage?
You could use Li'l Smokies, or sliced polish sausage.
What cheese to serve with elk sausage?
Cheese to serve with elk sausage would include mainly cheeses that naturally pair well with sausage. These cheeses tend to be the hard or smoked kind.
Where can I find a good chorizo recipe?
There are lots of really good websites online where you will find chorizo recipes.I suggest you try either www.bbcgoodfood.com or www.simplyrecipes.com.Both of these sites have excellent chorizo recipes.
What kind of sausage rolls are used to make currywurst in Berlin Germany?
In Berlin, Germany, currywurst is made using steamed then fried pork sausage. This sausage is then sliced and seasoned with curry, ketchup and other spices. It is a very popular fast food item in Germany.
How do slaughterhouses make meat products?
Depends on what kind of "meat" is being processed. For example, the only part of a pig that is not used for human consumption is THE OINK. Example: sausage is made from different cuts of the pig (some fat, some lean), it is put through a sausage grinder with some spices, and then, if it is true pork sausage, the pig's intestine is stuffed with the mixture--ergo SAUSAGE. Enjoy!
How long can you keep smoked sausage if it has not been opened?
Some sausages are actually formulated and packaged to be shelf stable. Read the label on the packaging and go by the use-by date and storage indicated. If it is the type that must be refrigerated, the maximum time it could be left out would be 1 - 2 hours.
What kind of no calorie spices are there?
All Spices
Is haggis a kind of cake?
No... it is a kind of sausage.
Sausage in french?
Saucisson. saucisson sec or saucisse (it depends on what kind of sausage you are talking about)
Is a haggis a kind of sausage or a cake?
Haggis is an English pudding-like dish made in a sheep's stomach. It is certainly much more like a sausage then it is a cake in flavor.
What kind of sausage do you get to make the banger dish?
Banger is the type of sausage for the Bangers and Mash dish. The Banger sausage is mainly made of pork butt, a small amount of breadcrumbs, water and an array of spices depending on the brand. Bangers get their name from their bursting or "banging" in high frying temperatures. To avoid losing most of the sausage bangers may be boiled first and sliced lengthwise prior to frying or grilling this may cause the bangers to lose much of their flavor but the British are not know for their cuisine.
What kind of fish can you usually find at a deli?
smoked whitefish, smoked salmon (lox), and sable
