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What else can I help you with?
Why does flour float when fried?
When batter, a mixture of flour, water and egg is dropped into hot oil, the water turn into steam and "puffs" up and this makes up lighter than oil (where the batter is heavier than oil) and floats
What makes spaghetti?
Spaghetti is made of semolina or flour and water.
When flour and heat are mixed what do you get?
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
What makes up a tortilla?
You deep fry flour in egg and grease
What is in spagetti?
Ground up grains and flour and water
Does an egg float in water with flour?
In a mixture of oil and water, the two will separate with the oil on top. If the water has enough solute in it (salt, sugar), the egg will float in the water, but not above the oil. An egg is denser than fresh water, but less dense than salt water. It is denser than most oils.
What can you paper mache on?
It is made up of flour and water! it is fun to make
Can flour and water make glue?
Yes, a mixture of flour and water can be used to make glue. This mixture is known as a flour paste and can be used for simple craft projects or as a temporary adhesive. It is non-toxic and easy to make at home.
What is the Difference between adding flour to cold water and hot water to flour?
Flour to cold water will just float on top, hot water to flour will cook the flour.
What ingredient makes water more dense salt sugar powdered laundry detergent baking soda flour or pepper?
Salt would make water more dense when dissolved in it.
What happens to the flour sugar and egg in sponge cake when it is put in the oven?
When flour and water is mixed, it makes a paste. Flour is the ingredient used the most often to make sauces thicker. No chemical reaction occurs when the two are mixed together.
The water soaks into the flour but the level of flour does not rise why not?
The water is compacting the flour.
