The common ones are camels, goats, sheep, and cows.
Any type of milk can be used to make cheese.
Yes. Like all mammals, buffallos produce milk. Their milk is used in mozzerella cheese, among other foods
Cheese is made by cows, but must go through a number of steps before turning into cheese. The cow eats grass, which is digested and turns into milk, which is made by humans into cheese, butter and other dairy products Cheese is a manufactured food made essentially from dairy products, notably milk from various mammals. Though cows are the main source many cheeses are also made from the milk of goats, llamas and yaks. There are many others.
They used milk to make cheese.
Probably goats milk
Milk will be handy for cheese and also some flour but im not fully sure how to make it.
The Water Buffalo's milk is used to make authentic Italian Mozzarella cheese.
Cheese is made by human hands from the milk that comes from a cow. Part of a veal calf's gut (called rennet) is used in the cheese-making process.
The milk used to make the cheese is pasteurised - yes.
Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).
Cows are undoubtedly the most common and widely recognized animals used for milk and cheese production worldwide. Their high milk yield and versatility in dairy products make them an invaluable resource in the agricultural industry. Goats are another excellent source of milk and cheese, offering a distinct flavor profile that appeals to many consumers seeking alternatives to cow's milk products. Sheep, though less common in some regions, provide rich milk that is particularly prized for making specialty cheeses like feta and pecorino romano.
Milk is used to make ice cream, yogurt, cheese, cream, and many bakery products like cookies and pasties.